tag:blogger.com,1999:blog-12844028.post983248243999093453..comments2023-06-01T10:53:54.233-04:00Comments on pookiellama: btietw: the return!cakehousehttp://www.blogger.com/profile/12398632099417571621noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12844028.post-50463987636654047252007-03-03T00:11:00.000-05:002007-03-03T00:11:00.000-05:00jbean - it is, indeed, awesome. you can find it on...jbean - <BR/>it is, indeed, awesome. you can find it on casye's blog, here: http://floofle.blogspot.com/2007/02/overnight-oatmeal-muffins.html<BR/>enjoy, think of wile when you're eating them, chances are he'll be eating one too....cakehousehttps://www.blogger.com/profile/12398632099417571621noreply@blogger.comtag:blogger.com,1999:blog-12844028.post-64555468255366816992007-03-02T19:00:00.000-05:002007-03-02T19:00:00.000-05:00k,can you pass along the overnight oatmeal muffin ...k,<BR/>can you pass along the overnight oatmeal muffin recipe? it sounds like something i would love.<BR/>-jessica beanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12844028.post-15410032868683089862007-03-02T16:18:00.000-05:002007-03-02T16:18:00.000-05:00i also find that the good ole use of large quantit...i also find that the good ole use of large quantities of butter and brown sugar or some sort of caramlizing agent does wonders for most things in the squash family. <BR/>my friend also told me that in the caribbean they make some sort of squash lasagne thingy. i think it involves spaghetti-izing the squash though. i can't remember if it was lasagne per se but i do recall it involved happy amounts of sauce, meat, and cheese, which, in my mind, are the ingredients of any good dish.Fat Asian Babyhttps://www.blogger.com/profile/02941180912641671816noreply@blogger.comtag:blogger.com,1999:blog-12844028.post-42112028547256559272007-03-01T17:25:00.000-05:002007-03-01T17:25:00.000-05:00casey - i will have to try the strata version next...casey - i will have to try the strata version next time, you really can't argue with milk and eggs.... oh and speaking of food, the overnight oatmeal muffins are now a staple in our home, wile eats at least one a day and stephen takes them to work. i have to start doubling or maybe tripling the recipe....<BR/><BR/>sadie - i will try to make with more food posting, promise. if we make the same thing on opposite coasts we can kind of pretend that's like cooking together....?? also, sar told me about the middle of the night diaper-off ass-slapping, i don't think i've stopped laughing yet.cakehousehttps://www.blogger.com/profile/12398632099417571621noreply@blogger.comtag:blogger.com,1999:blog-12844028.post-55048494781557723182007-03-01T14:08:00.000-05:002007-03-01T14:08:00.000-05:00Um, that sounds AWESOME! Please more food posting...Um, that sounds AWESOME! Please more food postings! Wish we were closer so that we could cook together.<BR/>SadieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12844028.post-6687776541775976782007-03-01T08:42:00.000-05:002007-03-01T08:42:00.000-05:00That does sound really good. Yum. And I *love* s...That does sound really good. Yum. And I *love* squash (I know, I know...) so that just makes it sound that much better. Did I say yum?<BR/><BR/>It sounds really similar to a strata, except that with strata, you use milk and egg instead of broth, and end up with a very definite <I>casserole</I>. Also quite tasty - that's my default way of using up leftovers these days. Mmm, bread.Anonymousnoreply@blogger.com